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Testimonials Ocean Grown

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Large Acreage Farming

 

 

From: David M. Sproules
Carmichael's Restaurant


Dear OceanGrown:
    After first having met you and your partners, I have become more convinced each time I deal with your products that they are superior to anything I have experienced. As you know, I have built a business with Carmichael's Gourmet Restaurant in Sarasota as chef and co-owner over the past four years, and I have attended numerous national and international food shows. With continuous exposure to various qualities of food, and having won the National Gourmet Chef competition last year, I feel my evaluation of superior food products is of some merit. With many years in this business, I say without hesitation that your herbs and vegetables are the best in quality, taste, appearance and shelf life of any that I have ever seen. Your method of growing food in ocean water is so unique and ecologically sound. 

Sincerely,
David M. Sproules
Carmichael's Restaurant 

 

From: Annette Larkins


OceanSolution wins my vote as the best plant nutrient provider yet! It gets the job done with minimum effort - requiring one part solution to 100 parts water; so a little goes a long way, making it cost effective. It is organic in nature, so there are no harmful chemical effects. It is clear and odorless; there is no fishy smell, which I have experienced with other sea nutrients. It contains nature's 92 elements, allowing plants to choose the ones they need. I use OceanSolution to grow plants with and without soil. I am secure in the knowledge that my plants grow in a healthy, balanced environment, conductive to minimizing the possibility of bug attacks. Healthy plants stand a better chance of surviving infestation from disease and insect invasion. A good analogy is that of healthy human body cells; cancer and other diseases are not likely to thrive under homeostatic conditions. Well, bugs are not apt to ravage a healthy garden. My garden includes a beautiful variety of greens, herbs, mints, peppers, tomatoes, and peas. What a wonderful feeling it is to pick and eat food fro my back yard, and how reassuring it is to consume such delicious bounty without fear of ingesting dangerous pesticides. Although I grow the aforementioned plants with soil, I prefer to grow wheatgrass hydroponically. For years I had a love/hate relationship with wheatgrass juice. I knew it's beneficial value; I even wrote about it in my first booklet "Journey to Health". Nevertheless, when drinking it I abhorred the nauseating, heaving sensation that lingered, especially when burping. As a result, I seldom drank it. On the other hand, in addition to enhancing the flavor of the juice, OceanSolution also eliminates the repulsive after taste. OceanSolution has shown me that all wheatgrass juice is not equal. I now enjoy at least an ounce a day. Also, I am confident that the quality of crops from the new fruit trees that I have planted will be just as impressive since they, too, are drinking in nourishment from OceanSolution.

Annette Larkins
Author of the booklets "Journey To Health" and "Journey To Health 2" , and the 12-part television series "Health Alternatives with Living Foods" Website: www.annettelarkins.com


 

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